Jan 1, 2019
Bisulan of Mantova is a traditional Christmas cake from Modena, made with 00 flour, eggs, milk, marsala, yeast, lemon zest and unsalted butter . Considered the ancestor of Pandoro Veronese, it is distinguished by the typical hole in the centre. The cake is decorated with the traditional sugar granules . Ideal as an afternoon snack, its delicate aroma features a hint of marsala . #mamaisacookingschool #bisulan #christmascake #cookingclass #italyforfoodies #slowfood #huffposttaste #italiancake (presso Mama Isa's Cooking School) https://www.instagram.com/p/BsGYqfJBvzn/?utm_source=ig_tumblr_share&igshid=div12qp14gou
