These Blueberry Kolaches Donuts are a delightful twist on the classic kolache pastry. Filled with sweet blueberry jam and topped with fresh blueberries, they make for a delicious treat any time of day.
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm milk. 1/4 cup unsalted butter, melted. 1/2 tsp salt. 1/2 tsp vanilla extract. 1/4 cup blueberry jam. 1/2 cup fresh blueberries. Powdered sugar for dusting.
Instructions: Dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. In a bowl, combine the flour, sugar, salt, melted butter, and vanilla extract. Add the yeast mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic, about 5 minutes. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball. Place the dough balls on the prepared baking sheet, leaving some space between them. Make an indentation in the center of each dough ball and fill with a teaspoon of blueberry jam. Top each donut with fresh blueberries. Bake in the preheated oven for 15-18 minutes or until the donuts are golden brown. Remove from the oven and let them cool on a wire rack. Dust with powdered sugar before serving.
Prep Time: 20 minutes
Cook Time: 18 minutes
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