Had some leftover “Mora de Garbanzo / Rice and Peas,” from the Bobo Cooks "Best Blieve It's Vegan" cookbook. I made a rice bowl with a cup of the rice and peas, 1 plum tomato, 3 cups of arugula, sautéed white onions, 1 hass avocado drizzled with an alkaline lime dressing. ____________________________________ 🥘 🍽 https://www.instagram.com/p/B0xBiC5JZko/?igshid=sl5xlh18gy24









