Mar 2, 2020
Brassica alba, known as vrouva or sinapi in Greek, is starting to bloom. Now is the time to harvest the tender leaves. They can be boiled or steamed, and of course they can be fermented and preserved. Learn more in our online course on herbalism. Check link in bio, or visit jointheflow.net #brassica #brassicaalba #sinapis #sinapisalba #mustard #foraging #wildfoodlove #wildfood #primitiveskills #urbanherbalist #herbalism #herbnerd #myherbalstudies #herbalistsofinstagram #herbalremedies #herbalmedicine #wildherbs #botany (at Áno Kypséli) https://www.instagram.com/p/B9OfTzml0lU/?igshid=1v5682lm7uvm