Our tomatoes have been growing quite well and the tomatoes just keep coming, so I have more than enough of them to try out some new things. I have baked some tomato breads these last couple of days and they just keep getting better with each try. Quick Look : Best Bread Machines to Buy in 2020 Bread Machine for Pizza Dough Beginners Friendly Bread Machine Ingredients 6 medium sized tomatoes 2 tbsp olive oi 1 big clove of garlic 1 tsp salt 1 tbsp sugar 1 tbsp of chopped thyme 440 grams all purpose flour 110 grams whole wheat flour 175 ml water 1 packet dry yeast Cut up the tomatoes and add olive oil, chopped garlic, salt, sugar and chopped thyme. Spread on a cookie sheet and grill in the oven for about an hour. Mix flour water and yeast in a large bowl and knead for a few minutes. Don’t worry if it feels a bit dry, the tomatoes still contain quite some moisture. When the tomatoes have cooled down a bit, mix them into the dough. If the dough is too sticky you can add a bit of flour. Now comes the most important part: letting the dough rise. Leave the dough in a covered bowl until doubled in size, this should take about an hour. Quick TRY : Homemade Tomato Ketchup Punch it down and let it rise again until doubled in size. Punch down once more and transfer into your bread form. Alternatively you can use a cast iron pan to bake your bread in. Preheat the oven while the dough raises for the last time. Bake at 250C (480F) for 10 minutes than turn down the heat to 160C (320F) and bake for another 20 minutes.