#brewery dinner

[nwbeerguide]

Delancey Pop-up Dinner at Stoup Brewing Company

4-course Beer Pairing Dinner to Celebrate Stoup Brewing's 4th anniversary!! October 23rd Stoup Brewing and Delancey will co-host an intimiate dinner for 40 guests Upstaris at Stoup. This is a ticketed event, so plan accordingly. Menu- Toast with artichoke and Grana Toast with whipped ricotta and crispy hot coppa served with Stoup ESB Chicory salad with IPA vinaigrette sheep's milk feta and citruses Served with Stoup Deciduous IPA Smoked lacquered pork shoulder with Charred Savoy cabbage Served with Stoup Porter Apple cake with sour-beer caramel and whipped cream Served with Stoup Flemish Red

[nwbeerguide]

Brewery Dinner with Anacortes Brewing at the Latona Pub

Purchase your ticket for a unique dinner, featuring 4 brewery-provided beers, paired with three courses. Tickets are available for presale or on the day of the event (if any reservations remain unclaimed). For more information call [phone]to confirm your spot. 

[nwbeerguide]

Brewery Dinner "Tank to Table" with Airways at Airways - Bistro

If you love all things fresh and local, make your reservations for our May 17th Tank to Table dinner at the Bistro. This reservation only event will feature six courses built around farm fresh meat and produce paired with Airways brews made only a couple of miles away. The dinner is $85 per person, and includes your drinks. Attendees should plan to arrive between 5-6 pm, and we invite you to sit, relax, and take your time visiting until we close at 9. The menu will be available online and emailed to attendees as we get closer. Every dish will feature produce that just came out of the ground that week from a local farm. We expect seating to fill up quickly for this unique event, so please go online to our Bistro page and make your reservations sooner rather than later. (Psst: dinner plans away from the kids always make a great Mother's Day surprise.)

[nwbeerguide]

Brewery Dinner at Chuckanut Brewery - North Nut

Our annual Spring Beer Dinner takes place on April 30 at 6:30 inside the brewery this year. We're expecting another exciting pairing with beers and food including stories by our brewmaster Will Kemper and additional comments from our chef Jeremy Weizenbaum. The dinner will include: Helles Lager with a housemade sourdough pretzel and smoked cheese sauce. Our new Filtered American Wheat will be served with  cured salmon and labneh alongside a cucumber salad. Third course will feature our British IPA with roasted cauliflower & romanesco salad topped with NW hazelnuts. Vienna Lager is paired with malt rubbed pork shank atop smoked gouda grits. And for dessert we'll serve our Export Stout with a salted caramel malt brulee! Get you tickets in advance, $61.95 all inclusive (non refundable but transferable). Call 360-752-3377 option 1 or in person at the Kitchen.

[nwbeerguide]

"Lombardi’s Beer vs. Wine Dinner II" at Lombardi's

4 Courses.  4 Beers.  4 Wines.   In one corner, Sumarian Brewery; in the other, Alexander Nicole Winery. Enjoy a delicious battle where beer and wine go head to head with the same Lombardi’s dishes.   Chef, Brewmaster, & Winery Representative will be on hand to describe the flavors and tastes of this entertaining and unique pairing dinner.   Taste your way through all 4 courses, and debate with your table mates the question of the night:  Which pairs best with the food?  Beer or wine? Don’t miss out on this amazing opportunity to eat, drink, and raise the paddle for kids! We are also super excited to announce that there will be a small auction component to this event.  $150/couple   $80/person Limited availability

[nwbeerguide]

Pair Dinner to benefit Waterwheel Gardens at Warfield Distillery & Brewery

While this historic snow year has brought elation to many in our mountain town, it’s also wreaked havoc on many local businesses. One of our favorite vendors, Waterwheel Gardens of Emmett, Idaho, lost greenhouses to the weight and force of all the snow this winter. Join us in a benefit to help Waterwheel get their greenhouses back up and running and their tasty, fresh produce back to local kitchens and markets. $100 /Person [phone] TO RESERVE 5-COURSE TASTING MENU PAIRED WINE & BEER LIVE MUSIC ALL NIGHT Guest Chefs: Chris Kastner, CK's - Hailey, ID Al McCord, Wood River Sustainability Center - Hailey, ID Sarah Lipton, Hank & Sylvie's - Wood River Valley, ID LIVE MUSIC: 6pm - Travis McDaniel 8pm - Tylor & The Train Robbers 10pm - Spike Coggins

[nwbeerguide]

Solstice Brewer's Dinner at Beardslee Public House

Join brewers Drew Cluley and Paige Zahnle for delicious beer, good company and, of course, excellent cuisine. Join brewers Drew Cluley and Paige Zahnle for delicious beer, good company and, of course, excellent cuisine. First Course: 2017 Old Growth Barley Wine paired with Charcuterie, Cheese, and Cherries Chef Jed’s house cured Copa! Delice D’ Bourgogne cheese, and a house-made sour cherry compote Second Course: Widow Maker Belgian Wit paired with Crisp Green Salad with Celery, Scallions, Tangelo, and Candied Almonds with a Sweet-n-Sour Vinaigrette Third Course: Stump Grinder Pale Ale paired with Oven Roasted Pacific Yearling Oysters with House Cured Bacon and Smoked Gouda Sauce Fourth Course: Greenleaf IPA paired with Oven Roasted Pork loin Chop served with Sautéed Onions and Bell Peppers, in a Chipotle sauce and topped with Chimichurri Dessert Course: Vintage o.g. 2016 Eagle Rare Bourbon BBL Aged Barley Wine paired with Vanilla Bean Crème Brulee Guests will have the opportunity to purchase the limited bottling of barley wine 2 packs at a discounted price. Cost: $60.00 - tax and gratuity not included. To make a reservation call Michelle Camp at [phone].