#brewingenzymes

[industryexperts]

(via Brewing Enzymes Market Outlook (2024-2030) | Trends, Forecasts & insights)

Explore the global brewing enzymes market projected to grow from US$534.1 million in 2024 to US$792.8 million by 2030. Demand is driven by craft brewing, low-carb beer trends, and enzyme-enabled brewing innovations.

[rakshasns]

Brewing Enzymes Market : Size And Key Events - 2030

The Brewing Enzymes Market Trend was USD 406.5 million in 2022 and is expected to Reach USD 672.7 million by 2030 and grow at a CAGR of 6.5 % over the forecast period of 2023-2030. 

The Brewing Enzymes growth is estimated to be majorly driven by growing economies of Asia Pacific region. The growing demand of Brewing Enzymes from the wind energy, marine, and packaging end-use industries in China, India, Japan, and Australia is driving the growth of Brewing Enzymes in Asia Pacific region

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Brewing Enzymes Market Sees Growth with Rising Demand for Efficient Brewing Processes

The global Brewing Enzymes Market is experiencing significant growth, driven by the increasing demand for high-quality beer and the need for cost-efficient production processes in the brewing industry. Brewing enzymes, such as amylases, proteases, and beta-glucanases, play a critical role in enhancing fermentation efficiency, improving flavor profiles, and ensuring consistent product quality. The market benefits from the rising popularity of craft beers, as these enzymes help brewers experiment with diverse ingredients and flavors while maintaining process efficiency. Additionally, the growing adoption of brewing enzymes in non-alcoholic and low-alcohol beer production aligns with the increasing health consciousness among consumers, further driving market expansion.

Regionally, Europe holds a significant share of the brewing enzymes market, supported by its well-established brewing traditions and robust craft beer culture. Meanwhile, the Asia-Pacific region is emerging as a growth hotspot, driven by increasing beer consumption and investments in modernizing brewery operations. Technological advancements in enzyme formulations, such as the development of specific enzymes for alternative grains, are also contributing to market growth by catering to the rising demand for gluten-free and innovative beer varieties. As breweries seek sustainable and scalable solutions, the brewing enzymes market is expected to thrive, supporting innovation and efficiency in beer production globally.

Market Overview

By Source

Microbial

Plant

By Type

Amylase

Alphalase

Protease

Others

By Form

Liquid

Dry

By process

Malting

Wort Separation & Filtration

Mashing & Fermentation

Maturation

By Application

Beer

Wine

The major factors driving the growth of the studied are growing demand of lightweight material from automotive industry and increasing construction activities in Asia-Pacific.

Availability of substitutes for Brewing Enzymes are likely to hinder the s growth.

Potential growth in wind energy is likely to create opportunities for the in the coming years.

Asia-Pacific region is expected to dominate the and is also likely to witness highest CAGR during the forecast period.

The key players covered in this report:

Amano Enzyme

Novozymes

Aumgene Biosciences

DowDuPont

Enzyme Development Corporation

Hansen

Enzyme Innovation

Associated British Foods

DSM

Kerry Group

SternEnzym GmbH & Co. K.G.

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Asia-Pacific Region to Dominate the

Asia-Pacific region is expected to dominate the industry. In the region, China is the largest economy, in terms of GDP. China is one of the fastest emerging economies and has become one of the biggest production houses in the world, today. The country’s manufacturing sector is one of the major contributors to the country’s economy.

China is the largest manufacturer of automobiles in the world. The country’s automotive sector has been shaping up for product evolution, with the country focusing on manufacturing products, in order to ensure fuel economy, and to minimize emissions (owing to the growing environmental concerns due to mounting pollution in the country).

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[technavio]

Rising beer production across the world will boost the demand for amylase in the global brewing enzymes market.

The global brewing enzymes market is expected to grow at a CAGR of 5.77% during the forecast period. Based on the product, the brewing enzymes market has been segmented into amylase, beta-glucanase, and others.

The rising demand for brewing enzymes due to the increasing need for brewing process optimization will drive the growth of the amylase brewing enzymes segment during the forecast period. Additionally, rising beer production across the world will boost the demand for amylase. Two types of amylase enzymes are used in the brewing process: alpha-amylase and beta-amylase. The alcohol content in beer can be checked by controlling the amount of amylase used in the malting process.

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Both alpha-amylase and beta-amylase have different temperature and pH operating ranges. Alpha-amylase is more temperature resistant. Amylase is also used during the fermentation process of light beers. Koninklijke DSM NV and Kerry Inc. are some of the leading players that offer amylase enzymes for the brewing process. Thus, the increasing production of beer across the world and brewing process optimization due to rising costs will help in the growth of the segment in the global brewing enzymes market during the forecast period.