Jun 16, 2017
It's kombucha day! Time to second ferment a green tea batch and start another new green tea batch. Using strawberries and jasmine from the garden to create a new flavor as well as making some lemon ginger, pineapple ginger, and apple ginger flavors. Fingers crossed they're delicious! #homebrew #kombucha #homemade #homestead #homegrown #homesteading #brewingkombucha #secondferment #gardenfresh #wholehealth #wholehealthhomestead
