Feb 29, 2016
Today's lunch from what's in the fridge. Pan fried Monkfish in lemon butter, lightly braised wombok salad, charred eggplant and fresh mint #delish #livetoeat #chef #brisbanechef #daysoff

seen from United States
seen from Germany
seen from France
seen from United States
seen from Argentina
seen from United States
seen from United States
seen from United States
seen from Italy
seen from United States
seen from United States
seen from Canada

seen from Germany
seen from United States
seen from United States

seen from United States
seen from Russia

seen from Switzerland

seen from Türkiye
seen from United States
Today's lunch from what's in the fridge. Pan fried Monkfish in lemon butter, lightly braised wombok salad, charred eggplant and fresh mint #delish #livetoeat #chef #brisbanechef #daysoff