Quality Parameters to Check Before Buying 100% Broken Rice
Before importing 100% Broken Rice, buyers should evaluate key quality parameters to ensure consistent performance in food processing and industrial use. The most important factor is broken percentage, which must be clearly specified as 100% broken with uniform grain fragments.
Next is moisture content, typically maintained between 12–14% to prevent fungal growth and ensure long shelf life. Foreign matter should be minimal, and admixture levels must meet export standards for purity. Buyers should also assess whiteness and polish, which affect visual quality and processing behavior.
Grain soundness is essential- the broken pieces should be hard and free from chalkiness, black grains, yellow kernels, or insect damage. Odor must be neutral and fresh, with no signs of mustiness.
For export shipments, documentation such as Certificate of Analysis (COA), fumigation report, phytosanitary certificate, and moisture test report should be provided. Packaging must be food-grade, moisture-resistant, and properly labeled.
Consistent quality in these parameters ensures smooth processing, reduced wastage, and high performance in flour milling, brewing, snack production, and animal feed industries. Indian 100% broken rice traders offer all these qualities and stay strict on these parameters.