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Fancy Fri brunch by DOSC

This was actually a lunch I had while at work. .. Doesn’t it look amazing?!?!?!

NO, it was not funded by/sponsored by my workplace lol

Okay so, where to begin? I guess I first discovered the existence of this on Instagram. DOSC is a place I haven’t gone to many times; however, I like their cafe items. I haven’t actually had real food from here but I’ve tried 2-3 items that my friends have ordered & I liked them so. ..

Anyway, bcos of the pandemic, restaurants are trying innovative ways to keep/attract customers. DOSC, since a few weeks ago, have launched these brunch bentos that are available for pick-up or delivery from Thurs-Sun every week. There are 9 options, with prices ranging from $12-20. The 3 $12 options are currently on “special” - not sure if this is a long term deal or if it’ll end soon...... but you could get any combo of the 3 for $30 (plus tax!). What a steal, hey?! $10 for a nice brunch :O I ended up calling on a Thursday late afternoon to place an order for Friday morning pick-up. Therefore on a working Friday, I went with 2 other coworkers to pick up our food!

NOTE: these bentos are refrigerated. Ie: it is not ready to eat; but it’s cooked, so you just need to heat it up in the microwave for 3mins!

Mine was the French style brunch~

I didn’t read the fine print regarding the bread lol I was surprised it came with the bento. Normally, I would eat the whole thing but at work, I’m often strapped for time during lunch... like I don’t eat fast so I saved the bread for later bcos I know I won’t be able to finish it all during my 30min break. Anywho, the French style bento... It contains 4 items (excluding the bread, which was a baked brie bread!): *descriptions are from their website

1. Coq au vin - bacon, pearl onions, chicken thigh, carrots, button mushrooms, tomato paste, red wine, chicken stock

Chicken was super moist & of decent size. I also really enjoyed the mushrooms! However, overall taste was very salty =/

2. Cassoulet - zucchini, white onion, carrots, celery, cannelloni beans, red tomatoes, bread crumbs, hunter sausage, chicken stock

I REALLY liked this soup! The sausage was quite fatty & thus, it was my favourite ingredient in this soup haha it reminded me of pork belly.

3. Green Bean Almandine - green beans, toasted almonds, shallot

Bland on its own....... but if you dip it into the coq au vin sauce, then it’s okay.

Ratatouille - green zucchini, yellow zucchini, eggplant, red tomatoes

I’ve never had ratatouille before so I’m not how it’s supposed to taste like.. . it is supposed to be on the more sour side?? It was kinda like warm/hot vinaigrette salad....... Not the biggest fan.

My favourite part of this bento was *drumroll* THE BAKED BRIE BREAD! I totally won my heart. It had a nice exterior crunch, well-flavoured, & a large piece of brie that was clearly separate from the bread portion but it all becomes one bcos it’s soft & melt-y! Oh I loved it so much :D

#DOSC #brunch #brunch lover #brunch food #bento #brunch bento #food

10 ideas de regalo para los brunch lovers

Si la semana pasada te he sugerido 10 regalos para Coffee Lovers, esta semana no pueden faltar unas ideas para que puedas encontrar el mejor regalo para un verdadero brunch lover. Ten en cuenta que casi todos los productos que he elegido los encuentras en Etsy y son artículos hechos a mano por gente creativa. 1. Camisetas Brunch Lover Usar una camiseta con frases como estas es hacer una…

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#amar el brunch #amo el brunch #brunch #brunch lover