PMTH’s new Bruncheopathy Department
Princeton-Medbloro Teaching Hospital proudly announces the opening of it’s new Bruncheopathy department. The launch of the new department, nicknamed “the Brunch,” was spearheaded by medical student ermedicine. “I just felt like it was time to teach the world—and my fellow med students—about the therapeutic nature of brunch,” ermedicine stated at the groundbreaking ceremony.
“This project grew out of my summer research on the effects of fancy breakfast food on medical student burnout,” he added, “which showed that difficult-to-cook egg dishes and morning consumption of moderate amounts of alcohol had significant positive effects on medical student well-being. We hope that phases 2 and 3 of the project will yield similar results for residents and attending physicians.”
With the expansion of the bruncheopathy research, the department is now in search of two medical students, a resident, and an attending physician who would be willing to donate some of their valuable time for the cause of emotional and gustatory invigoration. Apply in the Submissions box.
The new department’s construction has been funded by grants from Simply Orange and Moët, and from a very generous donation from the Butterworth family, proprietors of the local restaurant Hugs ’n’ Quiches. The wing, located adjacent to the endoscopy suite, will include a small bistro featuring teppanyaki-style grill tables where diners can enjoy watching PMTH cafeteria “chefs” cook their eggs Benedict and french toast before their very eyes.
Given the relative novelty of the bruncheopathy specialty and PMTH’s limited funding at this time, The Brunch will open with limited hours initially. “We’re starting with traditional brunch hours of 10am to 1pm, Friday - Sunday, but we hope to open up daily if our study data from next quarter look promising,” ermedicine adds.