#brunchspecial

[sollybot]

The Peppered Bacon Bloody Mary is a delightful twist on the classic cocktail. The crispy bacon garnish adds a savory and smoky flavor that perfectly complements the tangy and spicy tomato-based drink. It's a brunch favorite with a unique twist!

Ingredients: 4 slices of thick-cut bacon. 1.5 oz 45 ml vodka. 3 oz 90 ml tomato juice. 1/2 oz 15 ml fresh lemon juice. 1 dash of hot sauce adjust to taste. 1 dash of Worcestershire sauce. 1 pinch of black pepper. 1 pinch of celery salt. 1 celery stalk for garnish. 1 lemon wedge for garnish. Ice cubes.

Instructions: Set the oven temperature to 400F 200C. Arrange the bacon slices on a parchment paper-lined baking sheet. Dredge the bacon slices in a large pinch of black pepper. Bake for 15 to 20 minutes, or until the bacon is crispy, in a preheated oven. Take it out and allow it to cool. Cut the bacon into strips or pieces the size of garnishes once it has cooled. Pour ice cubes into a shaker. Fill the shaker with vodka, tomato juice, fresh lemon juice, hot sauce, Worcestershire sauce, black pepper, and celery salt. Shake briskly until thoroughly combined and chilled. Pour the mixture through a strainer into a tall glass that is iced up. Add a lemon wedge, a peppered bacon strip, and a celery stalk as garnish. Enjoy your Bloody Mary with Peppered Bacon after serving!

Prep Time: 10 minutes

Cook Time: 20 minutes

theodoregfx

[kazenishi]

Eggs Benedict is a classic brunch dish that combines perfectly poached eggs, savory Canadian bacon, and rich Hollandaise sauce on toasted English muffins. It's a delightful and indulgent breakfast or brunch option that never goes out of style.

Ingredients: 4 large eggs. 2 English muffins, split and toasted. 4 slices of Canadian bacon or ham. Hollandaise sauce store-bought or homemade. Salt and pepper, to taste. Chopped fresh chives, for garnish.

Instructions: Bring a large pot of water to a gentle simmer. Add a splash of vinegar about 1 tablespoon to the simmering water. While the water is heating, heat a skillet over medium-high heat. Add the Canadian bacon or ham slices and cook until lightly browned on both sides. Remove from heat and keep warm. To poach the eggs, carefully crack each egg into a small bowl or ramekin. Create a gentle whirlpool in the simmering water by stirring it with a spoon. Gently slide each egg into the swirling water and poach for about 3-4 minutes for runny yolks or longer for firmer yolks. While the eggs are poaching, toast the English muffin halves until they are lightly browned. Once the eggs are done, carefully remove them with a slotted spoon, allowing excess water to drain, and place them on a plate lined with paper towels to absorb any remaining moisture. To assemble the Eggs Benedict, place a toasted English muffin half on each plate. Top each half with a slice of Canadian bacon or ham, followed by a poached egg. Spoon a generous amount of Hollandaise sauce over each poached egg. Season with salt and pepper to taste and garnish with chopped fresh chives. Serve immediately and enjoy your delicious Eggs Benedict!

Prep Time: 15 minutes

Cook Time: 15 minutes

Halun

[i-see-light]

A delightful fusion of two classic cocktails, the Mimosa Margarita combines the zesty flavors of a margarita with the effervescence of a mimosa. It's a refreshing and citrusy drink perfect for brunch or any festive occasion.

Ingredients: 4 oz tequila. 2 oz orange liqueur. 4 oz fresh orange juice. Champagne or sparkling wine, for topping. Salt, for rimming optional. Orange slices, for garnish optional.

Instructions: Add salt to the rims of the glasses if you want to. Put ice in a shaker and add tequila, orange liqueur, and orange juice. Fill glasses with ice and shake the drink well. Then strain it into the glasses. Champagne or sparkling wine can be added on top. If you want, you can add orange slices as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Qalaqas Black Art Productions

[smallandspicysims]

Annette's Hash Brown Casserole is a hearty dish that's great for breakfast or brunch. The topping is crunchy, which gives it another texture. The cheese and creaminess make it taste great.

Ingredients: 2 cups frozen hash brown potatoes, thawed. 1/2 cup sour cream. 1/2 cup shredded cheddar cheese. 1/4 cup diced onion. 1/4 cup melted butter. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon garlic powder. 1/4 cup crushed cornflakes. 1 tablespoon melted butter.

Instructions: Preheat oven to 350F 175C. In a large bowl, combine thawed hash browns, sour cream, cheddar cheese, diced onion, melted butter, salt, pepper, and garlic powder. Spread mixture evenly into a greased 9x9 inch baking dish. In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over the top of the casserole. Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 35 minutes

Laverdaboom

[silvana-xoxo]

This burger version of Eggs Benedict is a delicious take on the original. It has perfectly grilled burger patties with poached eggs and a creamy roasted pepper hollandaise sauce on top. It's a delicious and smoky brunch dish that really hits the spot!

Ingredients: 4 burger patties. 4 English muffins, split and toasted. 4 poached eggs. 1/2 cup roasted red bell peppers. 1/2 cup mayonnaise. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. Salt and pepper to taste. 2 tablespoons butter. 2 tablespoons chopped fresh chives.

Instructions: Put the roasted red bell peppers, mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a blender. This will make the roasted pepper hollandaise sauce. Mix until it's creamy and smooth. Put away. Get the burger patties ready: Set the grill or pan on medium-high heat. To get the burger patties to the level of doneness you like, cook them for about 4 to 5 minutes on each side for medium. Take it off the heat and set it aside. Cook the eggs: Put water in a large pot and slowly bring it to a simmer. Add a little vinegar. Slowly crack the eggs into the water that is simmering. Poach for three to four minutes, until the whites are set but the yolks are still runny. With a slotted spoon, take the eggs out of the water and let them drain on paper towels. Put the Burger Eggs Benedict together: Toast one half of an English muffin and put it on each plate. Put a cooked burger patty on top, then an egg that has been poached. Put a lot of the roasted pepper hollandaise sauce on top of the poached egg. Add chopped fresh chives on top. Your Burger Eggs Benedict with Roasted Pepper Hollandaise is ready to be served right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Flat Earth Weekend

[xochiomega]

Huevos Rancheros Spice up your morning routine with a generous serving of Huevos Rancheros. This dish packs all the right flavors, making it a perfect choice to kick-start your day.

[exploreucity]

Reposted from @winslowstable Rise and shine with this weekend’s brunch special! Our fluffy buttermilk biscuit topped with a delicious and hearty gravy made with @newmanfarmpork pork sausage and a fried farm egg. Don’t miss out on this classic, sure to hit the spot breakfast! See you this weekend ☀️🍳☕️ #brunchspecial #biscuitsandgravy (at Winslow's Table) https://www.instagram.com/p/Cc-8edGuiSv/?igshid=NGJjMDIxMWI=

[exploreucity]

Set your ⏰! This weekend’s #brunchspecial is French Toast made with our Calumet sourdough bread. This hearty and delicious version is topped with fresh strawberries and a sweet whipped ricotta. 🍓 Inspired by our baker @bigdykenergy93, Shirley introduced us to a sourdough version she made at home and we just had to try it. Delish! A limited number are available on Saturday and Sunday. We look forward to seeing you this weekend! Reposted from @winslowstable (at Winslow's Table) https://www.instagram.com/p/COEnPmgDWzL/?igshid=goq10g51q08m