Oct 24, 2022
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The Culinary Uses of Ras El Hanout
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Ras El Hanout an Aromatic Blend of Spices used in Moroccan & North African Cooking to season Tangines, Meats, Vegetables, & Stews. In Arabic, Ras El Hanout translates to “Top Shelf”, originating from North African Spice Dealers who would Blend the very Best of their Spices, to create their Own “Signature” Blend sometimes Upwards of 30-40 Spices!
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The Blend is Typically Prepared by Grinding Together Whole Spices, Dried Roots, & Leaves. This recipe, however, keeps things Extra Simple by using Ground Spices you may already have at home. It’s Essential to the Savory Turkey Pie known as B'stilla, but makes an excellent addition to Lamb Burgers & Roasted Chicken as well.
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B'stilla, Morocco