Jul 30, 2025
Day 6: Transforming Your Sourdough Starter
July 29, 2025 We’re officially at Day 6 of nurturing this wild little microbial world, and today brought the first real sense that we’re turning a corner. It’s a fascinating point in the sourdough starter process—when patience starts to pay off and subtle changes hint at a healthy, active culture taking root. The aroma in the air carries a pleasing tang, a sign that fermentation is well…
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