Aug 30, 2017
蕎麦・南信州ビール // Kyomugi Minami Shinshu Beer A buckwheat beer from Nagano! Super delicious. Very toasty.
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蕎麦・南信州ビール // Kyomugi Minami Shinshu Beer A buckwheat beer from Nagano! Super delicious. Very toasty.
Niigata Beer ( Buckwheat Flavor)
12 Ounce Bottle,Pack of 24=>$192 USD
12 Ounce Bottle,Pack of 12 =>$96 USD
12 Ounce Bottle,Pack of 6 =>$48 USD
12 Ounce Bottle,Pack of 1 =>$8 USD
country : Japan
ABV : 4.5%
Size : 310 ml
New Post has been published on Learn How to Brew Beer - Start Home Brew .com
New Post has been published on http://starthomebrew.com/beer-brew-misc/buckriceghum-gluten-free-ale/
Buckriceghum Gluten Free Ale
I recently made a gluten free ale from some buckwheat malt that I made and roasted myself, along with rice and sorghum malt extract. The recipe and more info can be found at http://glutenfreebeerbrew.com/gluten-free-beer-brewing-video-series. After weeks of anticipation, I finally popped the top on the gluten free ale I have named Buckriceghum Gluten Free Ale. I added a little video, which can be viewed on YouTube or here. It conditioned in the bottle for about 3 weeks before I gave in, but 3 weeks is enough time for most gluten free ales. So how was it?
In short, it's good! It's about what I expected, and I had some pretty good expectations. Just saying that this gluten free ale is "good" doesn't really help you to understand how it turned out, right? I'll describe the major aspects that come to mind and you can feel free to drop me a message if you want to know more. Plus, the video will provide some info too.
The appearance of the beer is similar to an unfiltered hefeweizen (wheat beer). Head retention is poor and the initial thin head that forms quickly disappears. However, the level of carbonation is very good without it being too bubbly. The crappy head retention is in part due to the amount and types of proteins present, but the carbonation is just right. Check out the post HERE for more of a description of this gluten free ale.
As I noted before, I failed to get an initial specific gravity reading so I'm not able to say for certain the ABV this beer reached. However, from personal experience and based on the mouth-feel, the taste, and the effect one 12 ounce beer had on me, I would predict this to be at 5.5% plus or minus 1/2%. In a standard college grading scale, I would give this gluten free ale a B+ for a beer, and an A for a gluten free beer. Yeah, I like it! Of the gluten free ale recipes I have experimented with, I would say this is my favorite so far.