Cheesy Mini Burgers are the perfect snack for burger fans who want something small to eat. There are tasty beef patties, melted cheddar cheese, and a tasty sauce that adds a lot of flavor to these sliders.
Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mayonnaise. 1 tsp mustard. Salt and pepper to taste. 12 mini slider buns.
Instructions: In a mixing bowl, combine ground beef, diced onions, salt, and pepper. Mix well and form into 12 mini burger patties. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, top each burger patty with a generous amount of shredded cheddar cheese and cover to melt the cheese. In a small bowl, mix together ketchup, mayonnaise, and mustard to create the sauce. Toast the slider buns on the grill or skillet for about 1 minute or until lightly browned. Assemble the burgers by spreading the sauce on the bottom half of each bun. Place a cheesy burger patty on top of the sauce. Add diced pickles on top of the burgers, and then place the top half of the bun on top to complete the mini burgers. Serve immediately and enjoy your cheesy mini burgers!
Prep Time: 15 minutes
Cook Time: 10 minutes
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