Jun 20, 2012
Last December, we were fortunate enough to spend time with Naomi Duguid, a longtime hero of ours and one of the foremost experts on Asian cuisine. She was in Yangon, wrapping up research on her newest book, Burma: Rivers of Flavor, and took some time out to give us the full rundown of Burmese cuisine at one of the central markets.
Burma Basics 1: Street food with Naomi Duguid. From the R&K backfiles