This Banana Bread Crepe Cake with Butterscotch is a delightful dessert that combines the flavors of banana bread with the elegance of crepes. It's perfect for special occasions or whenever you're craving a sweet treat.
Ingredients: 2 ripe bananas, mashed. 3/4 cup all-purpose flour. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 2 large eggs. 1 cup buttermilk. 1 teaspoon vanilla extract. 3 tablespoons unsalted butter, melted. 1/4 cup chopped walnuts optional. Butterscotch sauce for drizzling. Whipped cream for garnish. Sliced bananas for decoration.
Instructions: Mash the bananas and mix them with the all-purpose flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and ground cinnamon in a bowl. Combine well. Put the eggs in a different bowl and whisk them. Then add the buttermilk, vanilla extract, and melted butter. Mix everything together well. Slowly add the wet ingredients to the dry ones and mix them together until the batter is smooth. If you want, you can add the chopped walnuts now. Toast or crepe pan that doesn't stick should be heated over medium heat. Cover the surface with a little butter. Add a little crepe batter to the pan and swirl it around to make a thin, even layer. When the bottom is golden brown and the edges start to lift, it's done cooking. Change the crepe over and cook the other side for an extra minute or two. Do it again with the rest of the batter. Leave all the crepes to cool down after they are done cooking. To make the crepe cake, put one crepe on a plate, drizzle it with butterscotch sauce, and top it with whipped cream. Do the same thing with the rest of the crepes, stacking them on top of each other. Add more butterscotch sauce and sliced bananas to the top of the crepe cake to make it look nice. Put the crepe cake in the fridge for at least an hour before you serve it so that it can set. Cut your Banana Bread Crepe Cake with Butterscotch into pieces and serve them. Have fun!
Prep Time: 20 minutes
Cook Time: 30 minutes
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