#buzara

[offstage-euthymia]

Buzara

Lemon peel

Fish scales

And seashells

I have to deal with this

Knife has it's purpose

To scold off the scales

Inside of the fish is still frozen

I need this

I feel this

Lemon peel

Juice that burns

An acid that makes me smile

Some mussels and shells

Buzara prepared

Touch of sea flavours and breadcrumbs

Lumps in my throat

Coats the flavour of the sea

But i still have to peel

The inside of myself

It never ends

Hand to hand with the chef

Philosophy more like entropy

Enthralled with the smell

Bloated with herbs

A new dish with olive oil

Needs to simmer, boil a little more

Before i serve it, before i adore it.

By Marko Tivanovac

[kitchenrestoration]

Mussels alla buzara

A few nice simple recipe to cook images I found: Mussels alla buzara Image by BockoPix Mussels in a white wine sauce is very common dish in coastal Slovenia. Buzara, on the other hand, is a popular cooking method for seafood in coastal Slovenia. It is an excellent, simple and delicious recipe. This recipe can be used to prepare shrimps or shellfish (mussels, clams, …). This way of preparation…

View On WordPress