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Kerala revives the classic drive-in restaurant concept

With COVID-19 restrictions still on in Kerala, in-car dining is the new eating-out experience Layers of flaky Kerala porotta soaked in spicy gravy served in a thooku paathram (a traditional steel container with a handle, easy to carry) is Kaasa Kitchen’s USP. The restaurant, serving fusion food in Fort Kochi, is not willing to let the pandemic beat its business. A week ago, it launched an in-car…