With these delightful cake-like cookies, you can indulge in the rich flavors of chocolate and caramel. They're soft and chewy, and completely satisfying.
Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup caramel bits.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking soda, salt, and flour together in a bowl using a whisk. Melt the butter and mix it with the white sugar and brown sugar in a different large bowl until the mixture is light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones one at a time and mix just until everything is combined. The chocolate chips and caramel bits should be carefully mixed in. Place dough balls on the baking sheet that has been prepared, leaving about 2 inches between each one. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Have fun with these tasty chocolate caramel cake cookies!
Prep Time: 15 minutes
Cook Time: 10-12
Musique A Jeanne D'arc
