Aug 7, 2020
Day 10: Our last day in Malaga. Lunch at local favorite @litoralpacificochiringuito for their famous calamar espetada (squid skewered on sticks then grilled upright beside a roaring wood fire), some tiny clams and roasted red peppers. . The perfect combination of summer: grilled seafood, salty sea breeze and sun. . After lunch we set up our towel and enjoyed being by the sea for a few hours. . #TravelswithaGourmet #TWAGMalaga #LitoralPacifico #calamarespetada (at Litoral Pacifico - Chiringuito) https://www.instagram.com/p/CDl4GA4HHkG/?igshid=13wq14ctb3tc9