Jul 6, 2016
Campfire Cooking: Grill, Cook, and Bake on One Fire Pit
Campfire Cooking: Grill, Cook, and Bake on One Fire Pit
by Todd Walker Good food makes outdoor adventures worthwhile. Long days in the woods end with boiling water over a propane burner which is poured into a mylar bag of freeze-dried food for some outdoor enthusiasts. Those add-water-meals have their place. But for a traditional woodsman’s basecamp, that simply won’t do. Nope. Up your cooking game with what Steve Watts called “honest grub cooked over…
View On WordPress