Experience the joy of a campfire treat in a delightful parfait. Layers of chocolate graham cracker crust, marshmallow fluff, chocolate pudding, whipped cream, and toppings create a delectable S'more Dirt Cake in a jar!
Ingredients: 2 cups chocolate graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup marshmallow fluff. 2 cups chocolate pudding. 1 cup whipped cream. 1 cup mini marshmallows. 1/2 cup chocolate chips. 1/4 cup crushed graham crackers. 4 small jars or glasses for layering.
Instructions: In a bowl, mix chocolate graham cracker crumbs with melted butter to create the crust. Press a layer of the crust into the bottom of each jar or glass. Add a layer of marshmallow fluff over the crust in each jar. Spoon a layer of chocolate pudding on top of the marshmallow fluff in each jar. Top the pudding layer with a dollop of whipped cream in each jar. Sprinkle mini marshmallows, chocolate chips, and crushed graham crackers over the whipped cream layer. Repeat the layers until the jars are filled, finishing with a sprinkle of mini marshmallows and chocolate chips on top. Refrigerate the parfaits for at least 1 hour to set. Before serving, you can optionally toast the marshmallows on top using a kitchen torch. Enjoy your S'more Dirt Cake Parfaits!
Prep Time: 20 minutes
Cook Time: 0 minutes
Eugene S