Aug 27, 2020
classic pasta e fagioli
seen from Germany
seen from United States
seen from China
seen from Türkiye
seen from Germany
seen from Guatemala
seen from United Kingdom
seen from Türkiye
seen from Australia
seen from Germany
seen from Malaysia
seen from Germany
seen from Netherlands
seen from Russia
seen from Yemen
seen from Russia
seen from Japan
seen from Germany
seen from Saudi Arabia
seen from Germany
classic pasta e fagioli
Creamy Tuscan White Bean Dip
vegan bean stew with spring veggies
creamy vegan mushroom and thyme soup
Pulled Jackfruit and Coleslaw
I’ve made this a few times but haven’t really written it down. I’m sure I have some pics poking around the blog. This is definitely a measure by feeling and throw stuff in dinner but it’s gluten free and meat free. For the coleslaw…. Super easy. I’m not a huge fan of the heavy creamy slaws so I lean toward vinegar and oil types. This one has: 1/2 head coleslaw, cored and sliced1 green onion,…
View On WordPress
Cultured Beans
This is batch 4 of my attempts at cultured beans. The first batch was black beans made with the fermentation liquid from a hot sauce batch plus salt. It was yummy but too salty for my taste. The second batch was creamy creamy white beans that I made with salt and yogurt whey and they were yummy but I must have put a dirty spoon by accident or something because after they were finished and I…
View On WordPress
Sausage Cassoulet
Sausage Cassoulet is a fabulous, slow cooked meal that originated in South Western France. Traditionally a meat and white bean stew, this is my take on the recipe, with Sausage, Bacon and White Beans, with a whole load of herbs and vegetables.
(more…)
View On WordPress
#NoFilter: @NigellaLawson's #Chorizo #Cannelini & #Kale = #hearty & #hale! RT @bbcfood @notquitenigella 🇬🇧 #AllHailTheQueen (at Point Pleasant, New Jersey) https://www.instagram.com/p/BtH_BhvAZv0/?utm_source=ig_tumblr_share&igshid=1jzawu6m4qghd