Indulge in the creaminess of cashews and the nutritional benefits of hemp seeds with this rich and satisfying vegan hot chocolate. Perfect for cozy evenings or chilly mornings, this recipe combines the goodness of plant-based ingredients with the comforting warmth of a classic hot chocolate.
Ingredients: 1 cup cashews. 2 tablespoons hemp seeds. 4 cups plant-based milk of choice. 4 tablespoons cocoa powder. 4 tablespoons maple syrup or sweetener of choice. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Use a high-speed blender to make a smooth mixture of cashews, hemp seeds, and 2 cups of plant-based milk. Then, put the rest of the plant-based milk, cocoa powder, maple syrup, vanilla extract, and salt into a saucepan. Stir the mixture all the time while heating it over medium-low heat until it reaches the right temperature for you. Put it in mugs and serve it hot. You can add vegan whipped cream or marshmallows on top if you want to.
Prep Time: 10 minutes
Cook Time: 10 minutes
shrewsbury steampunk spectacular