Oct 25, 2016
A Week In Madeira - 3. Limpets and Espada
A Week In Madeira – 3. Limpets and Espada
No other dish served in Madeira defines the islands cooking closer than Espada Preta – the Black Scabbardfish. I went to Chalet Vicente to taste it the very first day I arrived in Madeira The Black Scabbard is an ugly fish. It has a fierce set of fang-like teeth, a big head with enormous eyes and an elongated body (u to 1.1 metres in length) covered in black skin with an iridescent tint. It…
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