Cham Cham is also called as chum chum or chom chom, it is a typical Bengali sweet. Cham cham recipe is certainly not a troublesome recipe to make at home yet it is tedious. The method of making cham cham is fundamentally the same as the preparation procedure of rasgulla and rasmalai. Apart from Rosogullas and Sandesh, Cham cham is a kind of sweet that you cannot afford to miss. Desserts like cham cham is mainly prepared on big events and festivals like Durga Puja, Holi and Diwali. The essential ingredients that are required to make cham cham are milk, sugar and lemon juice. Also, it is generally stacked down with mawa, and decorated with dry fruits. People even roll the cham in dried up coconut. It comes in different colors and flavors. With this quick and easy-to-make cham cham recipe from Living Foodz, you can try to make tasty and luscious cham cham dessert at home.


















