What is Sabering Champagne | Origin History | Sabering Steps
What is Champagne Sabering The modern tradition of champagne sabering is a unique technique of uncorking wine bottle with a sabre, used on ceremonial and special occasions. The sabre is used to cut the neck of the bottle in such a way that the mouth of the bottle goes off with the cork. History Behind Sabrage This sabering technique becomes popular in the French Revolution that took place in 1789 when the sabre was Napoleon’s choice of weaponry for his Calvary. Napoleon's spectacular victories across all Europe gave them plenty of reason to celebrate.
Sabering Steps Sabrage is quiet easier that you think and even it doesn't require much skill or practise to become a pro in sabering champagne. You only need to follow some easy steps to practice it. 1. The most important thing for successful sabering is that the bottle must be well chilled because a lukewarm bottle is a recipe for failure. 2. Remove all foil label from the bottleneck for your sabering adventure, but leave the cage around the cork for now. 3. Locate the seam in the glass that leads up to the lip of the bottle as our strike will be made along with it. 4. Firmly grip the base of the bottle with your one hand and your champagne sabre in the other. Hold at a 45-degree angle, with the top of the bottle angled away from you. 5. Remove the cage around the cork and be ready with your champagne sword! Quickly slide the blade up the bottle along the seam, aiming for the ring near the top of the bottle (not the cork). 6. Success - the top has left the bottle! Be ready with the champagne glasses! The clean-cut of the sabered bottle is sharp, don't touch or try drinking straight from the bottle! A Luxury Personalised Champagne Sabre Check out our exclusive collection of champagne sabre! Many awesome and elegant sabre are available to choose from that with or without personal engraving to purchase for your next celebration. Give friends and family experience unlike any other.
