For a classic, mouthwatering favorite burger recipe that's great for a cookout on the weekend or whenever you want a tasty burger, this is it. These burgers are hard to resist because they have juicy beef patties, melted cheddar cheese, and a special sauce.
Ingredients: 2 beef patties 1/2 pound each. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup of mayonnaise. 1/4 cup of ketchup. 1/4 cup of mustard. 1/4 cup of diced onions. 4 lettuce leaves. 4 tomato slices. 8 pickle slices. Salt and pepper to taste.
Instructions: Preheat your grill to medium-high heat. Season the beef patties with salt and pepper on both sides. Place the patties on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your burgers more well-done. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover the grill to melt the cheese. While the patties are cooking, split the hamburger buns and toast them on the grill until they're lightly browned. In a small bowl, mix together the mayonnaise, ketchup, and mustard to create a special sauce. To assemble the burgers, spread the special sauce on the toasted buns. Place a lettuce leaf on the bottom half of each bun, followed by a beef patty with melted cheese. Top each patty with diced onions, tomato slices, and pickle slices. Finish by placing the top bun on each burger. Serve your perfect burgers hot with your favorite sides!
Prep Time: 15 minutes
Cook Time: 10 minutes
Michael