#cheesychowder

[geekoflimn]

This Cheesy Ham Chowder has a creamy cheese sauce, chunky potatoes, and savory ham. It has rich and comforting flavors. It's the perfect bowl of comfort food for a cold night.

Ingredients: 2 cups cooked ham, diced. 4 cups potatoes, peeled and diced. 1 cup onion, finely chopped. 1 cup celery, diced. 1 cup carrots, sliced. 3 cups chicken broth. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups milk. 2 cups sharp cheddar cheese, shredded. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pot, combine ham, potatoes, onion, celery, carrots, and chicken broth. Bring to a boil, then reduce heat and simmer until vegetables are tender. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until the mixture is smooth and thickened. Add the cheese to the milk mixture, stirring until melted and well combined. Pour the cheese sauce into the pot with the ham and vegetables. Stir well. Season with salt and pepper to taste. Simmer the chowder for an additional 10-15 minutes, allowing flavors to meld. Serve the Cheesy Ham Chowder hot, garnished with chopped green onions. Enjoy this hearty and comforting chowder!

Prep Time: 20 minutes

Cook Time: 35 minutes

Three Fish And A Ram Community Art Center

[roadieconquest]

This Cheesy Ham Chowder has a creamy cheese sauce, chunky potatoes, and savory ham. It has rich and comforting flavors. It's the perfect bowl of comfort food for a cold night.

Ingredients: 2 cups cooked ham, diced. 4 cups potatoes, peeled and diced. 1 cup onion, finely chopped. 1 cup celery, diced. 1 cup carrots, sliced. 3 cups chicken broth. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups milk. 2 cups sharp cheddar cheese, shredded. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pot, combine ham, potatoes, onion, celery, carrots, and chicken broth. Bring to a boil, then reduce heat and simmer until vegetables are tender. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until the mixture is smooth and thickened. Add the cheese to the milk mixture, stirring until melted and well combined. Pour the cheese sauce into the pot with the ham and vegetables. Stir well. Season with salt and pepper to taste. Simmer the chowder for an additional 10-15 minutes, allowing flavors to meld. Serve the Cheesy Ham Chowder hot, garnished with chopped green onions. Enjoy this hearty and comforting chowder!

Prep Time: 20 minutes

Cook Time: 35 minutes

Three Fish And A Ram Community Art Center

[invadermak]

This Cheesy Ham Chowder has a creamy cheese sauce, chunky potatoes, and savory ham. It has rich and comforting flavors. It's the perfect bowl of comfort food for a cold night.

Ingredients: 2 cups cooked ham, diced. 4 cups potatoes, peeled and diced. 1 cup onion, finely chopped. 1 cup celery, diced. 1 cup carrots, sliced. 3 cups chicken broth. 1/2 cup unsalted butter. 1/2 cup all-purpose flour. 4 cups milk. 2 cups sharp cheddar cheese, shredded. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pot, combine ham, potatoes, onion, celery, carrots, and chicken broth. Bring to a boil, then reduce heat and simmer until vegetables are tender. In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until the mixture is smooth and thickened. Add the cheese to the milk mixture, stirring until melted and well combined. Pour the cheese sauce into the pot with the ham and vegetables. Stir well. Season with salt and pepper to taste. Simmer the chowder for an additional 10-15 minutes, allowing flavors to meld. Serve the Cheesy Ham Chowder hot, garnished with chopped green onions. Enjoy this hearty and comforting chowder!

Prep Time: 20 minutes

Cook Time: 35 minutes

Three Fish And A Ram Community Art Center

[drawlequin]

A hearty soup made in a slow cooker with ham, corn, potatoes, and cheese. It's comforting and filling.

Ingredients: 1 lb cooked ham, diced. 1 onion, chopped. 2 cloves garlic, minced. 2 cups frozen corn kernels. 4 cups chicken broth. 3 large potatoes, peeled and diced. 2 cups shredded cheddar cheese. 1 cup heavy cream. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: In a slow cooker, combine diced ham, chopped onion, minced garlic, frozen corn kernels, diced potatoes, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender. Stir in shredded cheddar cheese and heavy cream until cheese is melted and chowder is creamy. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

Steph Jones

[its5oclockmom-blog]

Day191: Cheesy Chowder & Buttered Bread, ala Andrew Peterson’s Wingfeather Saga. My 10-year-old just finished the 4-book series, so we celebrated with a traditional “Igiby” meal. The soup is a family favorite from a friend, which of course I adapt to whatever’s in the house so long as it contains chicken, broth, milk, cheese, veggies (including a can of creamed corn — the only reason I ever buy this), and cilantro. I have also found this new carrot ginger miso salad dressing at Trader Joe’s that is fresh and light and 👊🏻 in the best way. Finally, buttered toasted bread (here Rye from Publix bakery) might as well be dessert around here.😏 #wingfeathersaga #cheesychowder #misosalad #its5oclockmom