Yarra Valley, Victoria
David Bicknell, Chief Winemaker & CEO of Oakridge Winery in Victoria’s Yarra Valley, and Head Chef Matt Stone - formerly Head Chef at Joost Bakker’s Perth eatery Greenhouse, and NOMA Copenhagen alumni - understand what Pepe Saya is all about.
These guys know the importance of good soil, the role it plays in the development of rich flavours, and they value the role of the grower and producer. Which is why they are such great big fans of Pepe Saya!
“At Oakridge we prefer Pepe Saya Cultured Butter because we strongly believe in the benefits of this ethically produced product. Pepe Saya is my first choice when cooking everything; vegetables, fish, meat, as well as sauces and desserts. In fact, most of the dishes on the Oakridge menu include Pepe Saya butter in one form or another.” - Matt Stone, Head Chef Oakridge
Thank you David, Matt and Oakridge for supporting sustainable, delectable, local ingredients like Pepe Saya Cultured Butter. Hey, butter fans if you’re in Victoria make sure you pay a visit to Oakridge for some fine fare and fabulous wines.