#chefposting

[minovskyy]

[evenaworm]

it’s impossible to look cute while also following sanitation guidelines. for the record.

[dreaminginthedeepsouth]

The original Michelin Man from 1894.⁣ The Michelin Man is white because rubber tires are naturally white. It was not until 1912, that carbon chemicals were mixed into the white tires, which turned them black. The change was structural, not aesthetic. By adding carbon, tires became more durable.⁣

Michelin also began reviewing restaurants so that more people would travel further distances in their cars to eat at these restaurants. This in turn would wear down their tires faster, and force them to buy more.⁣

The star system that Michelin uses goes up to three and is broken down by whether or not it's worth driving to the restaurant.

One star: "A very good restaurant in its category"

Two star: "Excellent cooking, worth a detour"

Three star: "Exceptional cuisine, worth a special journey...

[Jon Favreau Chefposting]

[minovskyy]

go my pickles

[minovskyy]

made the best focaccia of my fuckign life thank you sun dried tomatoes. im gonna mix them in with the dough next time instead of poking em in so they don't look so unappetizingly blackened. but straining out the tomato oil and using it for the olive oil portion of the dough had great results and gave the top a lovely color

[minovskyy]

oyster mushroom risotto & chocolate marble cheesecake

[minovskyy]

need this apron need it need it need it

[minovskyy]

rat patootie