This healthy cherry and coconut hot fudge sundae is a tasty treat that won't make you feel bad about eating it. Adding baby spinach gives it a green twist while keeping it tasty and healthy.
Ingredients: 1 cup frozen cherries. 1/2 cup coconut milk. 1 ripe banana. 1 tablespoon cacao powder. 1 tablespoon honey or maple syrup. 1/2 cup baby spinach leaves. 1/4 cup crushed almonds. 1/4 cup shredded coconut. Dark chocolate chips for garnish. Fresh mint leaves for garnish.
Instructions: Coconut milk, a ripe banana, cacao powder, and honey or maple syrup should all be put in a blender. For a green twist, add baby spinach leaves. Mix until it's creamy and smooth. Put the smoothie in a bowl or glass. Mix together coconut shreds, dark chocolate chips, crushed almonds, and fresh mint leaves. Have fun with your green hot fudge sundae with cherries and coconut.
Prep Time: 10 minutes
Cook Time: 0 minutes
Agrisicsole