Enjoy the hearty and comforting tastes of Chicken and Spinach Butternut Squash Lasagna Roll Ups. In each bite of these tasty roll-ups, you can taste the sweetness of butternut squash, the saltiness of chicken, and the freshness of spinach.
Ingredients: 9 lasagna noodles, cooked according to package instructions. 2 cups cooked and shredded chicken. 2 cups baby spinach, chopped. 1 cup ricotta cheese. 1 cup cooked and mashed butternut squash. 1/2 cup grated Parmesan cheese. 1 egg. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 cups marinara sauce. 1 cup shredded mozzarella cheese.
Instructions: Turn on your oven and heat it up to 375F 190C. Shred the chicken and put it in a bowl. Add the chopped spinach, ricotta cheese, mashed butternut squash, Parmesan cheese, egg, minced garlic, dried oregano and basil, salt, and pepper. Mix everything together well. Put some marinara sauce in the bottom of a baking dish. Add a cooked lasagna noodle to the table and cover it with a lot of the chicken and spinach mixture. Put the noodle in the baking dish seam side down after rolling it up. Do this again with the rest of the noodles. On top of the lasagna roll-ups, pour the rest of the marinara sauce and sprinkle with mozzarella cheese shreds. Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles. Take it out of the oven and let it cool down a bit before you serve it. These Butternut Squash Lasagna Roll Ups with Chicken and Spinach are a delicious take on regular lasagna. The sweet butternut squash flavor goes well with the savory chicken and spinach. Enjoy this tasty and comforting dish while it's still warm! If you want, you can add fresh basil or parsley as a garnish. Enjoy the unique mix of tastes in every bite!
Prep Time: 30 minutes
Cook Time: 25 minutes
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