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Chickn

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Turkey Rice Squares

3/4 cup uncooked long-grain rice 1 1/2 cups chicken broth 4 ounces shredded, sharp American cheese 2 tablespoons butter or margarine 1/2 cup finely chopped cooked spinach 1/4 cup chopped green onions and tops 2 cups diced cooked turkey or chicken 2 beaten eggs 1 1/2 cups milk 1 10 3/4 oz. can condensed Cheddar cheese soup 1/3 cup milk

Substituting chicken broth for water, cook rice according to package directions, omitting salt and butter. Stir cheese and 2 tablespoons butter into hot rice. Add next 3 ingredients; mix well. beat eggs well; add with 1 1/2 cups milk to rice mixture. Blend lightly. Turn into well greased 12x71/2 x 2-inch baking dish. Bake at 350° about 40 minutes or until knife comes out clean. Cut into squares and serve with Cheddar Cheese Sauce. CHEDDAR CHEESE SAUCE: Blend cheese soup with milk in saucepan. Heat thoroughly.