#chilledmagazine

[travelsquire]

San Antonio Cocktail Conference 2020🥃🍸 #sacc #sanantonio #chilledmagazine @travelsquire with @charlton_max7 (at The San Antonio River Walk) https://www.instagram.com/p/B7c9NrRl3OF/?igshid=xvig5ija1ies

[bouncemilwaukee]

Behold the Trumer GIn Fizz (or TGIF): 1.5 oz Terroir Gin 1 egg white .5 oz lime juice .5 of lemon juice 1 oz simple syrup 1.5 oz heavy cream (or half and half) 2 dashes orange bitters (Monarch orange bitters preferred) 3 oz Trumer Pils @trumerpilsusa @monarch_bitters @chilledmagazine #trumerpils #chilledmagazine (at Bounce Milwaukee)

[cocktail-time-blog]

The Bearly Forgotten from @chilledmagazine ・・・ Photo by Christine Jeanine Bearly Forgotten Ingredients: 1 1/2 oz. Bärenjäger & Bourbon 1 1/2 oz. Grapefruit & Fig Shrub* 1/4 oz. Manzanilla Sherry 1/4 Lemon Fresh Grapefruit Peel (for Garnish) Preparation: Put all ingredients in a shaker tin with ice. Shake until chilled. Strain over fresh ice in a Collins glass and garnish with a wide grapefruit peel. *Grapefruit & Fig Shrub Ingredients: 2 Cups Ruby Grapefruit Juice 10 oz. Dried Figs 2 Cups Sherry Vinegar 1 Cup Local Honey (I used Ziegler’s Georgia Tallow from Georgia) 2 Tablespoons Bärenjäger Honey Liqueur 1 Tablespoon Cloves 4 Cinnamon Sticks 1/2 Cup Water 1 tsp Salt Preparation: Put all ingredients, omitting one cup of vinegar, into a saucepan and reduce by 1/3. Strain through a fine strainer, let cool, add remaining vinegar and bottle. Due to varying acid levels in citrus and the honey you use, taste and adjust to your preference. @barenjagerhoney #chilledmagazine #chilled100 #cocktails #cocktailporn #delicious #honey #picoftheday #instagood #drinkstagram #drinks #cocktailhour #happyhour #cheers

[vodkagirlatx]

Educated drinking... yeah! We're at the @chilledmagazine #Chilled100 dinner learning about new products. #laphamimports #chilledmagazine (at Caroline + Upstairs at Caroline)

[katemulgrew]

#ChilledMagazine Check Out What The Cast of #OITNB Like To Drink #KateMulgrew