#chinesecongee

[kwankapang]

This porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called the Lean Pork and Century Eggs Porridge (皮蛋瘦肉粥). I wrote the recipe two years ago and recently has given it a complete make over.: - Completely revised with additional ingredients. - Include a newly recorded video to show every detail of the whole cooking process. - Expand the explanation note section, with a significant portion of new information. - Many new images with much better quality. You can access to ALL the new updates here: http://ow.ly/Aw4C30bP5sH #chineseporridge #chineseporridgerecipe #leanporkporridge #chinesecongee #皮蛋瘦肉粥

[kwankapang]

Have you wondered why we should add century eggs to make Cantonese-style Chinese porridge? Century egg is alkaline, which helps the rice disintegrate quickly forming a silky smooth texture. Recipe, video and complete explanation at: http://ow.ly/nfeC30bLPTl #皮蛋瘦肉粥 #chinesecongee #leanporkporridge #chineseporridgerecipe #chineseporridge

[kwankapang]

[Completely revised recipe] Chinese porridge with lean pork and century eggs This porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called the Lean Pork and Century Eggs Porridge (皮蛋瘦肉粥). I wrote the recipe two years ago and recently has given it a complete make over.: - Completely revised with additional ingredients. - Include a newly recorded video to show every detail of the whole cooking process. - Expand the explanation note section, with a significant portion of new information. - Many new images with much better quality. You can access to ALL the new updates here: http://ow.ly/Ldhh30bKNNB #chineseporridge #chineseporridgerecipe #leanporkporridge #chinesecongee #皮蛋瘦肉粥