Dark Choco Bliss Recipe A dairy-free, gluten-free, and refined sugar-free dessert that can be served warm or chilled is dark chocolate tapioca pudding. 3 tablespoons arrowroot powder, 1/3 cup small pearl tapioca, 1/2 teaspoon salt, 1.5 cups water, 4 cups coconut milk, 2 tablespoons chia seeds, 1/2 cup cocoa powder, 1 teaspoon vanilla extract, 1 cup palm sugar










