Jun 8, 2021
It’s Chorizo Time again! Got 2kg of meat today and after 2 more nights of adding spices it will be ready. Saturday morning will be a brekky of chorizo and eggs. No Chorizo No Life! Fuk, it’s smelling great in here now. #chorizo #chorizopower #chorizolover #chorizostyle #osaka #nochorizonolife #cumin #chilipowder #chicano #riksanchez (at Osaka, Japan) https://www.instagram.com/p/CP3AKZ2t3ii/?utm_medium=tumblr