#christinecooks

[omgafluffyunicorn]

Korean-style soy sauce chicken 닭 간장 조림

Ingredients:

A whole raw chicken or whichever parts you want. My mom uses half a chicken usually.

Carrot, potato, whatever veggies

2 tbsp Mirin 미린

1/2 tsp pepper

2 tbsp sugar

A little sesame seed oil

Green onion

4 tbsp Kikkoman soy sauce

3-6 cloves of garlic

1/2 tsp ginger

Put a little (~1 tbsp) water and the chicken into a large saucepan on medium heat until the chicken is about half cooked

Add the roughly cut carrots, potato, other veggies, to the pot. Add more soy sauce if necessary and boil until done. If too salty, add a bit of sugar to taste.

[omgafluffyunicorn]

Types of meat used in Korean cuisine

Seolleongtang 설농탕: mixture of tripe, leg bone and beef (round top or franksteak)

Gomtang 곰탕: pure bone soup (the knee, 무릅)

Sagolgook 사골국: kneebone soup, just bone and water

Oxtail soup 꼬리곰탕: oxtail (곰 means simmered for long time)

Bulgogi 불고기: sirloin or ribeye steak (slice thinly, chucksteak is also ok)

Flower ??? 꽃등심: rose 구이 rib eye steak or tenderloin

Pork meat 돼지고기: any pork loin

Pork belly 삼겹살: fatty pork belly, like thick slices of uncured bacon

[omgafluffyunicorn]

Eggplant banchan side dish 가지 나물

steam Asian eggplant

chop up / rip apart to cool

add

sugar

soy sauce

sesame oil

vinegar

black pepper

miced garlic

chopped green onion

to taste.

Chill or eat warm, will last 5-7 days in th fridge

[omgafluffyunicorn]

Cold cucumber soup  오이 냉국

1/2 English cucumber, julienned

1 stalk of green onion 파

Little soy sauce

Black pepper

Sugar

Vinegar

Optional: a little sesame seed oil 참기름, maybe a little salt

Once the above tastes right, add cold noodle soup broth 냉면육수 or water

(the above is the same recipe for cold cucumber salad, just without the water)

[omgafluffyunicorn]

Sundubu jjigae recipe - 순두부 찌개

Broth: dried shrimp (little ones), dried anchovy 멸치, kelp 다시마, white onion, 1 clove garlic

Spicy paste flavoring:

3 tbsp red pepper flakes 고추가루

1 tbsp red pepper paste 구추장

2 tbsp soup soy sauce 국가간장

1 tbsp garlic 마늘

1 tbsp cooking alcohol 청주

1 tbsp 3 crabs fish sauce 액젓

black pepper 후추 to taste

Put the soft tofu 순두부 into boiling water in a separate pot and cut into 4 chunks.

Put seafood/meat/mushroom into the pot with the soft tofu 순두부. 

Add the spicy paste to taste. Add egg after taking off the stove.

If you use raw pork, prepare it ahead of time in a marinade:

a clove of minced garlic

chopped green onion

black pepper

sesame seed oil

soy sauce

sugar