These vegan cinnamon roll flowers are not only delicious but also visually stunning. Perfect for a special brunch or a sweet treat any time of day!
Ingredients: 2 cups all-purpose flour. 1/4 cup vegan butter, melted. 1 cup unsweetened almond milk, warmed. 1 packet 2 1/4 tsp instant yeast. 1/4 cup granulated sugar. 1/2 tsp salt. 2 tsp ground cinnamon. 1/4 cup brown sugar. 1/4 cup chopped pecans or walnuts optional. 1 cup powdered sugar. 1 tbsp unsweetened almond milk. 1/2 tsp vanilla extract.
Instructions: Warm almond milk and yeast should be mixed together in a large bowl. Wait five minutes until it foams up. To the yeast mix, add granulated sugar, salt, and melted vegan butter. Use a stir to mix. Add the flour slowly while stirring the mixture. Do this until a dough forms. Place the dough on a surface that has been lightly dusted with flour. Knead it for five minutes, or until it is smooth and elastic. To make the dough double in size, put it in a bowl that has been greased and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour. Set the oven to 350F 175C and heat it up. It's best to make the dough about 1/4 inch thick. Spread vegan butter on top of the dough, and then, if you want, sprinkle it with ground cinnamon, brown sugar, and chopped nuts. Roll the dough into a log shape starting from one long end. Cut the log into 12 equal pieces with a sharp knife. Spread the slices out in a round baking pan that has been greased so that they look like flower petals. After the oven is hot, bake for 20 to 25 minutes, or until golden brown and done. In a bowl, mix powdered sugar, almond milk, and vanilla extract until smooth. While the rolls are baking, make the glaze. When the rolls are done, pour the glaze over them while they are still warm. Serve and have fun!
Prep Time: 30 minutes
Cook Time: 25 minutes
Lost Souls Public Memorial Project