Citric Seahorse !
Ingredients: 2 oz mezcal 1⁄2 oz vanilla syrup 3⁄4 oz passion fruit juice 3 drops of angostura bitters 1⁄2 grapefruit (edible vessel to serve cocktail in)
Directions: Cut grapefruit in half, scoop all fruit and flesh out. Add all elements into a cocktail shaker with ice, shake, and strain twice. Serve in grapefruit vessel.
Courtesy of Andaz Mayakoba Resort Riviera Maya, Mexico.
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