This Black Cherry Sangria is a cool change from regular sangria. Red wine, black cherry juice, and brandy are mixed together to make a base that is rich and flavorful. Fresh black cherries and citrus slices add brightness and complexity. The sparkling water gives it a little fizz, making it perfect for any event.
Ingredients: 1 bottle red wine. 1 cup black cherry juice. 1/4 cup brandy. 2 cups black cherries, pitted. 1 orange, sliced. 1 lemon, sliced. 1 lime, sliced. 2 tablespoons honey. 2 cups sparkling water. Ice cubes. Fresh mint leaves for garnish.
Instructions: In a large pitcher, combine red wine, black cherry juice, brandy, black cherries, orange slices, lemon slices, lime slices, and honey. Stir well to combine, then refrigerate for at least 2 hours or overnight to allow flavors to meld. Before serving, add sparkling water and stir gently. Fill glasses with ice cubes and pour sangria over the ice. Garnish each glass with fresh mint leaves before serving.
Prep Time: 10 minutes
Cook Time: 0 minutes
The Pigtrail Pomskies
