Tacos with tuna ceviche are a new and tasty take on the classic dish. Tuna marinated in citrus goes well with the crunch of red onion, the freshness of cilantro, and the creaminess of avocado to make a great taco. Perfect for a meal that is light and cool.
Ingredients: 1 lb fresh tuna, diced. 1/2 cup red onion, finely chopped. 1/2 cup fresh cilantro, chopped. 1/4 cup fresh lime juice. 1/4 cup fresh orange juice. 1 jalapeo pepper, seeded and minced. 1 teaspoon salt. 1/2 teaspoon black pepper. 8 small corn tortillas. 1 avocado, sliced. Lime wedges for garnish.
Instructions: In a mixing bowl, combine the diced tuna, red onion, cilantro, lime juice, orange juice, jalapeo pepper, salt, and black pepper. Toss the ingredients together, ensuring the tuna is evenly coated with the citrus juices. Let it marinate in the refrigerator for 20-30 minutes. While the ceviche is marinating, warm the corn tortillas in a dry skillet or microwave until soft and pliable. To assemble the tacos, place a spoonful of the tuna ceviche mixture onto each tortilla. Top with sliced avocado and garnish with lime wedges. Serve immediately and enjoy!
Prep Time: 30 minutes
Cook Time: 0 minutes
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