Jun 2, 2015
Kicking off #NegroniWeek at the Clockbar #clockbarcocktails #negroni #bigice (at Clockbar)
seen from China
seen from United States
seen from Yemen
seen from United States
seen from Bulgaria
seen from Singapore
seen from Lithuania
seen from Singapore
seen from Singapore
seen from Canada
seen from Australia
seen from Canada
seen from United States
seen from France
seen from Pakistan
seen from Pakistan
seen from Germany
seen from China
seen from Switzerland
seen from Türkiye
Kicking off #NegroniWeek at the Clockbar #clockbarcocktails #negroni #bigice (at Clockbar)
Some prep for Cinco de Mayo. Infusing some jalapeño tequila.
Thinking summer ☀️ Pineapple al pastor #tacos and #tiki drinks inspired by @russellhousetav #clockbarcocktails 🍍🌺🗿 || The Myoti Gardens: 1.5 oz #rum | .5 oz allspice dram | 1 oz #pineapple juice | 1 oz lime juice | 1 oz vanilla syrup | dash Angostura bitters | pineapple slice and leaf garnish (at Clockbar)
Latest Clockbar drinking vessel addition #porrón #extensioniskey #soarebibs #clockbarcocktails (at Clockbar)
I'm calling this one a "Referendum" | 1oz bourbon | 1oz Becherovka | 1oz Carpano | barspoon Benedictine| Peychauds & Angostura #clockbarcocktails #indyref #becherovka #bourbon (at Clockbar)
The Last Word - 1oz fresh lime | 1oz Luxardo Maraschino | 1oz gin | 1oz Green Chartreuse
Ginger margaritas with a chili salt rim to go with a salami chopped green salad | 2oz silver tequila | 1oz Domaine de Canton ginger liqueur | .75oz fresh lime| salt and cayenne chili powder for rim
90 degrees and humidity calls for Mojitos. | .5oz fresh lime | .5oz simple syrup | 2oz light rum | topped with soda water