#cmspicy

[creativemorningsizmir]

CreativeMornings İzmir’de bu ay “çeşni” başlığındaki keyifli sohbetimizi, gastronomi yazarı, eğitmen, danışman ve şef @chefgulhankara ile yaptık 💐

[creativemorningsdenver]

Embracing the Spice of Life: A Recap of Mike Wird's Inspiring Talk at CreativeMornings/DEN

When we think of spice, we often envision bold flavors igniting our taste buds or the fiery kick that transforms a dish from ordinary to extraordinary. But what if spice went beyond the culinary realm? What if it became a metaphor for life itself—a catalyst for growth, connection, and transformation?

At April's CreativeMornings/DEN event that took place at the Art Gym, speaker Mike Wird took the stage to delve into the concept of "SPICY" and how it manifests in our lives beyond the kitchen. His talk was a powerful reminder that embracing the spice of life means stepping out of our comfort zones, engaging with others, and finding confidence in our unique selves.

Leaving Comfort Zones to Mingle with Others

Mike eloquently articulated how stepping out of our comfort zones is essential for personal and collective growth. Just as a chef experiments with different spices to create culinary masterpieces, we must be willing to explore unfamiliar territories and interact with diverse perspectives to enrich our lives. It's about breaking free from the confines of routine and embracing the unknown with open arms.

Getting in Our B-Boy Stance with Confidence

Drawing parallels to the world of hip-hop, Mike encouraged us to adopt a "B-Boy stance" in life—a posture of confidence, resilience, and self-assuredness. Much like a skilled dancer commanding attention on the dance floor, we must approach challenges with a sense of conviction and belief in our abilities. By embodying the spirit of the B-Boy stance, we can navigate life's complexities with grace and authenticity. And, we stepped into the uncomfortability of crossing our arms the opposite of what feels comfortable in our stance and standing in that for a brief moment.

Stepping Out from Isolation and into Community

Perhaps the most poignant aspect of Mike's talk was his emphasis on the power of community. In an age where isolation and disconnection prevail, he reminded us of the importance of forging meaningful connections and building supportive networks. Just as spices come together to create harmonious flavors, we thrive when we come together as a community, supporting and uplifting one another along the journey.

Watch Mike's Video Under Talks

For those who missed Mike's captivating talk or wish to revisit its inspiring message, his video is available under Talks on the CreativeMornings/DEN platform. Prepare to be motivated, challenged, and empowered to embrace the spice of life in all its glory.

[creativemorningstrn]

MARIACHIARA MONTERA in SPICY

Mariachiara Montera è copywriter, content creator, project manager e autrice di podcast: “Se si parla così tanto di cibo è anche colpa mia”, confessa. È host di Lingua e Guscio per Storytel, podcast dove attraverso il cibo parla di relazioni e psicoterapia, e di Conserve, la newsletter & podcast per chi vuole scoprire tutti i modi in cui, col cibo, si può raccontare una storia. Ha poi creato Banchetto, insieme a Myriam Sabolla, un cookbook club. Scrive anche di altro: di lavoro e di vergogna, come nel saggio “Non dipende da te” per Einaudi. Su Instagram si fa chiamare Maricler, dove pratica la schiettezza e la riflessività che la contraddistinguono. Ha un’ossessione per il burro e i limoni, e un gatto di nome Yuzu.

[creativemorningstijuana]

El tema de abril es Sazón. Fue elegido por nuestro capítulo de Tucson e ilustrado por Sophie McTear.

Cuando cocinas, las especias añaden sabor, riqueza y complejidad a un platillo que, de otro modo, sería sencillo. Los alimentos sazonados interactúan con los receptores de la boca y pueden provocar sensaciones de calor e incluso dolor. ¿Crees que puedes tolerarlo?

Estar abierto a probar sabores nuevos y atrevidos es una buena lección para aportar audacia y originalidad a todas nuestras iniciativas creativas. Como se suele decir, “la variedad es el condimento de la vida”.

El sazón también puede ser emocionante y alusivo. Un comentario o una broma picante son provocadores o controversiales. A menudo, estas frases desafían las creencias convencionales y provocan reacciones fuertes y apasionadas en las personas.

Entonces, ¿cómo puedes incorporar algo picante a tu trabajo y tu enfoque de la vida?  

¡Démosle sabor!

[creativemorningsderby]

Check out April's CreativeMornings/Derby speaker Dr. Gemma Marmalade. She'll be taking us from lemon and herb 🍋 to extra hot as she explores this month's theme of Spicy 🌶 Dr Gemma Marmalade is a British artist and academic in the transformative potential of creative performativity. Gemma is a senior academic and leader in photography at the University of Derby, UK, and Cultural Contributor to the Creative Industries in Las Vegas, Nevada, USA. With extensive experience in Higher Education and research, inter- and trans-disciplinary practices, management, curatorship, and writing within the arts globally, Gemma is a powerhouse of cultural contribution and social change-making. Think you can take the heat? Then join us on Friday 19th April from 09.30am at Derby Museum and Art Gallery. Sign up now >>