Indulge in the cozy warmth of this gingerbread-infused hot cocoa, perfect for a chilly evening or holiday gathering.
Ingredients: 4 cups milk. 1/4 cup unsweetened cocoa powder. 1/4 cup packed brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/8 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. 1/8 teaspoon salt. Whipped cream optional. Gingerbread cookies for garnish optional.
Instructions: In a saucepan, combine milk, cocoa powder, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Cook over medium heat, stirring constantly, until hot and well combined, but do not boil. Pour into mugs. Top with whipped cream if desired and garnish with gingerbread cookies. Serve hot and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
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