These vegan dark chocolate berry coconut butter cups are a delightful combination of rich dark chocolate, creamy coconut butter, and juicy mixed berries. They make for a satisfying and indulgent treat that's perfect for any occasion.
Ingredients: 1 cup dark chocolate chips. 1/4 cup coconut butter. 1/4 cup mixed berries such as raspberries, blueberries, or strawberries, chopped.
Instructions: Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. In a separate bowl, mix the coconut butter with the chopped mixed berries. Line a mini muffin tin with paper liners. Pour a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom. Place a small dollop of the coconut butter berry mixture on top of the chocolate in each liner. Cover the coconut butter mixture with more melted chocolate, ensuring it completely covers the filling. Place the muffin tin in the refrigerator and chill for at least 30 minutes, or until the chocolate has set. Once set, remove the paper liners and store the dark chocolate berry coconut butter cups in an airtight container in the refrigerator until ready to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
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